“Chocolate chip biscuits – always popular and never out of fashion. We’ve had some great feedback on this recipe, give it a go and add your comments!”

 

Ingredients

125g butter

½ cup Chelsea Soft Brown Sugar (lightly packed)

½ cup Chelsea Caster Sugar

½ tsp vanilla essence

1 egg

1¾ cups self-raising flour

½ tsp salt
½ cup chocolate chunks or chips

 

Method

Preheat oven to 180°C conventional or 160ºC fan forced and grease or line two baking trays with baking paper. Beat butter, sugars and vanilla until pale and creamy, add egg and beat until mixed. Sift in flour and salt, mix until combined before stirring in the chocolate chunks or chips. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. Bake for approx. 12 minutes. Tip: Substitute chocolate with Smarties, M&Ms or chopped nuts.