Chocolate Chip Biscuits

Chocolate Chip Biscuits

“Chocolate chip biscuits – always popular and never out of fashion. We’ve had some great feedback on this recipe, give it a go and add your comments!”



      125g butter
      ½ cup Chelsea Soft Brown Sugar (lightly packed)
      ½ cup Chelsea Caster Sugar
      ½ tsp vanilla essence
      1 egg
      1¾ cups self-raising flour
      ½ tsp salt
      ½ cup chocolate chunks or chips



Preheat oven to 180°C conventional or 160ºC fan forced and grease or line two baking trays with baking paper. Beat butter, sugars and vanilla until pale and creamy, add egg and beat until mixed. Sift in flour and salt, mix until combined before stirring in the chocolate chunks or chips. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. Bake for approx. 12 minutes. Tip: Substitute chocolate with Smarties, M&Ms or chopped nuts.



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