Homemade Low Fat Granola
♥ Can be oil-free / gluten-free / high-fiber / vegan / and refined-sugar-free
So difficult to stop eating!
Feel free to change up the ingredients to customize this low fat granola and make different flavors. It’s easily amenable to whatever you have on hand and wish to throw in.
Low Fat Granola Recipe
(oil-free)
- 1 cup rolled oats (100g)
- 1/2 cup rice crispies (12g)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dried fruit of choice (80g)
- pinch stevia OR 1 tbsp sugar
- 1/3 cup agave or honey (use agave if strict vegan)
- optional 1 cup freeze-dried berries
- optional nuts, shredded coconut, etc.
Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the liquid sweetener, and stir to coat. Spread granola out on the baking sheet, then bake 8 minutes. Remove from the oven and turn the granola, then bake 2 more minutes. Stir in the freeze-dried berries if desired. The low fat granola will look soft when it first comes out, but it hardens as it cools and will be firm by the next day.
View Low Fat Granola Nutrition Facts
Featured reader of the day is Brooke, who made Melt-In-Your-Mouth New York Cheesecake from the Chocolate-Covered Katie Cookbook♥
LINK OF THE DAY:
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