Hi, my name's Suze and I'm a chocolholic. It's been about 3 hours and 23 minutes since I last had a piece (Cadbury's Twirl). My addiction has turned me into a lover of chocolate, a baker of cakes, brownies and muffins, and, basically, anything involving sugar, and the GO To person for original dessert ideas. It's also the reason my bum never shrinks, despite my efforts in the gym. Please feel free to explore my blog and learn more about my story...
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12 May 2015, 16:02
Aduki beans are used in Japan to make a creamy paste called anko, here they form the base of these deliciously gooey brownies. Serve them warm for choccy heaven!